When it comes to the bar and restaurant business, the environment poses many various physical and psychological risks for employees. The numerous risks can range from minor injuries, poor safety conditions causing wounds and infections, to serious hazards such as fires. However, almost all of these dangerous and costly incidents can be prevented, and if not completely, the damage caused could at least be limited.
It is time to be proactive about creating a non-hazardous environment and promote safety in the workplace. Here are five things bars and restaurants owners/operators should start considering.
5 Steps to Creating a Safe Work Environment:
Having video surveillance in the service areas can keep employees accountable when it comes to keeping the areas clean and following proper safety and hygiene guidelines and protocols.
In addition, when accidents actually do happen, managers can figure out what really happened and what caused the accidents in order to prevent […]